Molecular Farming is a cutting-edge technique that uses plants to produce valuable proteins. At PoLoPo, we employ this technology to produce high-quality egg proteins in potatoes.
Our protein is 100% vegan, as no single animal or egg is (or was) involved in our production processes.
Our protein is free from hormones and antibiotics.
Yes, indeed! PoLoPo's protein is gluten-free and does not contain any wheat, soy, or any other legumes.
No. Products containing our protein are not suitable for individuals who have an egg allergy. Our proteins are chemically identical to real egg proteins and contain egg allergens, although they do not come from a real egg.
PoLoPo is an Israeli company. In Hebrew, Po means “here,” and Lo Po means “not here.” When it comes to growing animal-based proteins in plants, we made the “not here” - be here!
We're always on the lookout for talented individuals to join our flock! Check out our LinkedIn page for any available positions. Who knows, you might find the perfect nest here!
Getting in touch with us is easy! Simply visit our “Contact Us” page and use the contact form provided. We'll scramble to get back to you!
We're always open to collaboration! Let's discuss how we can crack the egg market together. Partnership opportunities around potato growing and processing, supply chain, and CPGs are available.
We appreciate your enthusiasm! Investing in PoLoPo is currently limited to private investors. Reach out to explore future opportunities!
Safety is our top priority. Our product undergoes rigorous testing and meets all the necessary food safety standards. You can crack open our protein with confidence! Our production process is tightly overseen by our quality control experts, ensuring our clients receive the highest quality protein, as found in nature and home kitchens.
GMOs are not found in our product; however, we use genetically modified plants, allowing us to produce chemically identical animal-based proteins! GMOs are playing key roles in the future of food production and drastically reducing our dependency on unsustainable food resources while allowing us to consume the same food we all love.
Using PoLoPo's protein in egg products offers several advantages, including keeping the egg’s taste, texture, and nutritional value while producing animal-free egg products much more sustainably.
PoLoPo's egg protein stands out from plant-based alternatives because it is perfectly genetically identical to egg protein from the real egg, unlike plant-based options that try to mimic egg proteins. Our protein functions exactly the same and allows the production of identical real egg-based products with the same texture, taste, and nutritional profile. It's a cracking choice!